EXTRA VIRGIN OLIVE OIL
OLIO EXTRAVERGINE DI OLIVA - HUILE D'OLIVE EXTRA VIERGE
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Brand Name: AMODEO - Extra Virgin Olive Oil
Company: AMODEO’S FARM – Olive Oil Producers in Sicily Location: Hills of Montevago (AG) - Sicily (Italy). Cultivar: 100% Nocellara del Belice Harvesting date: October - November Harvesting technique: manually. Crushing: hammers. Extraction method: cold cycle (<27 °). Yield: lt. 16 of oil from 100kg of olives. Conservation: In stainless steel silos Filtering: NOT FILTERED Natural. sedimantation Acidity: Expressed as free oleic acid < 0,3. Nutritional information per tablespoon (14 ml) = 13,5 g. Total fat 13.5 g, Protein < 0,1 g, Cholesterol <0,06 mg. Characteristics chemical / physical: Conform to the specified requirements under Regulation EEC No 2568/91 and next amendments and additions. Organoleptic characteristics: Golden yellow, slightly spicy with hints of spice. Combinations with meats and vegetables . |
Brand: AMODEO – Olio Extravergine di Oliva
Azienda: AMODEO’S FARM - Olive Oil Producers in Sicily Zona di produzione: Collina Montevago (AG) - Sicilia, (Italia). Cultivar: 100% Nocellara del Belice Periodo di raccolta: Ottobre – Novembre Tecnica di raccolta: A mano. Frantumazione: Martelli. Impianto di estrazione: a freddo ( <27°) – Ciclo continuo Resa: Per 100 kg di olive lt. 16 di olio prodotto. Conservazione: In silos di acciaio inox Filtraggio: Decantazione naturale Acidità: Espressa in acido oleico libero < 0,3. Valori nutrizionali per cucchiaio da tavolo da 14 ml = 13,5 g Grassi totali 13.5 g , Proteine < 0,1 g, Colesterolo <0,06 mg. Caratteristiche chimico/fisiche: Conformi al disciplinare di produzione ai sensi del regolamento CEE n. 2568/91 e successive modifiche ed integrazioni. Caratteristiche organolettiche: Colore giallo dorato, leggermente piccante con note speziate. Abbinamenti con carni e verdure. |
Our extra virgin olive oil is entirely produced from Sicilian olives of the cultilvar of "Nocellara del Belice", hand picked and crushed between 24 hours from the harvesting.
This is an extra virgin olive oil of optimal organoletic qualities, low oleic acid content, color tending to the green with glares of yellow gold, frutty taste of pleasant olives with clean signs of grass and leaf that they confer an unbelievable freshness to the palate with pleasant and lasting feeling of bitter and spicy.
This olive oil is truly appraised in all uses and it's a fundamental product in the Mediterranean Diet.
This is an extra virgin olive oil of optimal organoletic qualities, low oleic acid content, color tending to the green with glares of yellow gold, frutty taste of pleasant olives with clean signs of grass and leaf that they confer an unbelievable freshness to the palate with pleasant and lasting feeling of bitter and spicy.
This olive oil is truly appraised in all uses and it's a fundamental product in the Mediterranean Diet.
PACKAGING
SQUARE METALLIC TIN
- 1 liter Tin - sealed extractible screw cap
- 3 liter Tin - sealed extractible screw cap
ROUND METALLIC TIN
- 0,25 liter Tin - sealed open/close cap
- 0,50 liter Tin - sealed open/close cap
- 0,75 liter Tin - sealed open/close cap
ROUND GLASS BOTTLE
- 0,25 liter - sealed screw cap with drop capture
- 0,50 liter - sealed screw cap with drop capture
BOXOIL
- 3 liter box with extractible tap
- 5 liter box with extractible tap
SHIPPING INFO
ITALIA
Fino a 3 LITRI - 7,00 €
3 LITRI a 15 LITRI - 9,50 €
15 LITRI a 30 LITRI - 10,50 €
EUROPE
Up To 5 Liters - 15,50 €
5 LITRI to 15 Liters - 21,50 €
15 LITRI to 30 Liters - 32,00 €
U.S.A.
(between 10 days)
Up To 3 liters- 37,00 €
3 liters to 5 liters - 47,00 €
5 liters to 7 liters - 57,00 €
7 liters to 9 liters - 67,00 €
9 liters to 18 liters - 87,00 €
AMODEO'S FARM - Olive Oil producers in Sicily
Contrada piana - 92010 Montevago (ag)
SICILIA
Hours24 h
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Telephone+39 338 9465597
+39 09251898017 |
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