AMODEO Extra Virgin Olive Oil

Brand Name: AMODEO - Extra Virgin Olive Oil
Company: AMODEO’S FARM – Olive Oil Producers in Sicily
Location: Hills of Montevago (AG) - Sicily (Italy).
Cultivar: 100% Nocellara del Belice
Harvesting date: October
Harvesting technique: Hand picked.
Crushing: hammers.
Extraction method: cold cycle (<27 °).
Yield: lt. 16 of oil from 100kg of olives.
Conservation: In stainless steel silos
Filtering: NOT FILTERED, Natural Decantation
Acidity: Expressed as free oleic acid < 0,3.
Nutritional information per tablespoon (14 ml) = 13,5 g.
Total fat 13.5 g, Protein < 0,1 g, Cholesterol <0,06 mg.
Characteristics chemical / physical:
Conform to the specified requirements under Regulation
EEC No 2568/91 and next amendments and additions.
Organoleptic characteristics:
Green / Golden yellow, slightly spicy with hints of spice.
Combinations with meats and vegetables .

Brand: AMODEO – Olio Extravergine di Oliva
Azienda: AMODEO’S FARM - Olive Oil Producers in Sicily
Zona di produzione: Collina Montevago (AG) - Sicilia, (Italia).
Cultivar: 100% Nocellara del Belice
Periodo di raccolta: Ottobre
Tecnica di raccolta: A mano.
Frantumazione: Martelli.
Impianto di estrazione: a freddo ( <27°) – Ciclo continuo
Resa: Per 100 kg di olive lt. 16 di olio prodotto.
Conservazione: In silos di acciaio inox
Filtraggio: non filtrato Decantazione naturale
Acidità: Espressa in acido oleico libero < 0,3.
Valori nutrizionali per cucchiaio da tavolo da 14 ml = 13,5 g
Grassi totali 13.5 g , Proteine < 0,1 g, Colesterolo <0,06 mg.
Caratteristiche chimico/fisiche:
Conformi al disciplinare di produzione ai sensi del regolamento
CEE n. 2568/91 e successive modifiche ed integrazioni.
Caratteristiche organolettiche:
Colore verde / giallo dorato, leggermente piccante con note speziate.
Abbinamenti con carni e verdure.

This EVOO is a testament to the rich agricultural heritage of Sicily. Our oil is crafted each year from the freshest hand-picked "Nocellara del Belice" olives, a prized local cultivar. These olives are carefully crushed within hours of harvesting, ensuring the highest quality and preserving their natural flavors.

Our extra virgin olive oil boasts optimal organoleptic qualities, characterized by a low oleic acid content and a beautiful color that ranges from green to yellow gold. You'll experience a distinctly fruity taste with fresh notes of grass and leaf, creating an unparalleled freshness on the palate. The oil finishes with a pleasant and lasting bitter and spicy sensation.

This olive oil is highly valued for its versatility in all culinary applications and stands as a cornerstone of the healthy Mediterranean Diet.