​Three Generations of olive growers ...

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​AMODEO'S FARM born from the passion for growing olives of three generations of the Amodeo family.
​After the earthquake of 1968 the Amodeo family believed in an agricultural development of the territory, and even if tjey was emigrated in USA for well over 50 years, the Amodeo family wanted to continue with absolute conviction the cultivation of olive trees to produce good quality olive oil 

... wanted to create a young and modern brand ...

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Today AMODEO'S FARM, the third generation of Amodeo family, having gained extensive experience in sales and internationalization, wanted to create a young and modern brand that aims to spread the knowledge and culture of the EVOO, welcoming company tours with guided tastings and experiences in the chain, offering the opportunity to live and know the territory through hiking, events and tastings at the country cottage and structured dinners with pairs  of food - oil - wine  at  qualified chefs restaurants.

... paying close attention to the cultivation of olive trees ...

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​AMODEO'S FARM aims to produce high quality extra virgin olive oil, paying close attention to the cultivation of olive trees, with particular regard to the use of environmentally friendly systems and by using professional and experienced growers, also carrying out field inspections. Careful processing and preservation of the product is essential with the help of advanced equipment.

... just started the distribution of this Extra Virgin Olive Oil ...

Although it has just started the distribution of this Extra Virgin Olive Oil and it's already well-known and appreciated by many friends around the world who also often choose to come and  or return to Sicily to discover and / or relive the genuineness of products and places with ​the warmth and hospitality of AMODEO'S FARM.